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Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

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Published by Chapman & Hall/CRC in Boca Raton .
Written in English

Subjects:

  • Food -- Composition -- Dictionaries.

Book details:

Edition Notes

Includes bibliographical references and indexes.

Other titlesDictionary of food compounds
Statementedited by Shmuel Yannai.
GenreDictionaries.
ContributionsYannai, Shmuel.
Classifications
LC ClassificationsTP368.2 .D33 2004
The Physical Object
Paginationxvii, 1763 p. :
Number of Pages1763
ID Numbers
Open LibraryOL22612148M
ISBN 101584884169

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  The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, compounds found in food,Cited by:   Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the Reviews: 1.   Dictionary of Food Compounds with CD-ROM. DOI link for Dictionary of Food Compounds with CD-ROM. Dictionary of Food Compounds with CD-ROM book. Edited By Shmuel Yannai. Edition 2nd Edition. First Published eBook Published 23 October Pub. location Boca Raton. Imprint CRC by:   The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl.

xvii, pages: illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.) Contents: For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography. Other Titles: Dictionary of food compounds: Responsibility: edited.   Dictionary of Food Compounds with CD-ROM by Shmuel Yannai, , available at Book Depository with free delivery : Shmuel Yannai. Get this from a library! Dictionary of food compounds with CD-ROM. [Shmuel Yannai;] -- The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal. The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, compounds found in food, including.

(). Book review of Dictionary of Food Compounds with CD-ROM: Additives, Flavours and Ingredients. Edited by Shmuel Yannai (Chapman & Hall/CRC Press, London, UK, ), Pp. xvii + Price £, ISBN Food Additives & Contaminants: Vol. 21, No. 5, pp. The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors. Dictionary of Food Compounds with CD-ROM - 2nd Edition Dictionary of Food Compounds with CD-ROM. Shmuel Yannai. CRC Press, - Science - pages. 0 Reviews. The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients | Shmuel Yannai | download | B–OK. Download books for free. Find books.